Served cold, a Brussels sprouts salad is a make-ahead dish: shave them, dress them, let them sit. This one runs the opposite…
Corn casserole is a texture gamble, and the odds shift with every brand you pull off the shelf. The cans and the…
Buying the ham is the easy part. Fitting it into the slow cooker is where people get caught, and the lid tells…
Getting slow cooker glazed carrots right comes down to one thing: the liquid that collects at the bottom of the pot. Too…
Ten minutes of hands-on work buys you a dip that looks like you fussed. The cranberry layer wants a coarse, pebbly chop,…
Baked spinach artichoke dip is not a chafing dish of orange goo that tastes the same at every potluck. It’s a hot,…
Anyone can stir together a creamy fruit salad, and plenty of people do, right up until the custard breaks in the bowl….
Chessman banana pudding isn’t a custard you stand at the stove to stir, and it isn’t a bowl of soft cookies collapsing…
Milk going into a pot of boiling stock is where this soup usually goes wrong, and it happens fast. The fix takes…
Moisture is the whole game with these rotel cream cheese sausage balls, and a can of Rotel carries more than most cooks…
Whipped cream and cream cheese hold this one up, no oven involved, and that’s exactly where the trouble starts. Get the cream…
A ring of dough balls, glossy with garlic butter and freckled with Parmesan, pulls apart with a soft tear rather than a…