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Glazed carrots with brown sugar and butter, topped with chopped parsley.

Slow Cooker Glazed Carrots with Brown Sugar

Tender slow cooker glazed carrots with a buttery brown sugar and cinnamon coating, finished with fresh parsley. Ready in 200 minutes and serves 8.
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Prep Time 5 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Method

Ingredients
  

  • 2 lbs carrots 907 g; peeled and cut into 1/2-inch pieces
  • 1/4 cup butter 57 g; melted
  • 1/3 cup brown sugar 73 g
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tbsp parsley chopped

Method
 

  1. Put the carrots into a slow cooker. In a small bowl, combine the butter, brown sugar, salt, cinnamon, and nutmeg by whisking.
  2. Drizzle the brown sugar mixture over the carrots and stir to coat.
  3. Set to HIGH and cook for 3 hours, or until the carrots are tender. To thicken the glaze, take off the lid and continue cooking on HIGH for another 15 minutes. Scatter parsley on top and serve.