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Cheese board with chèvre, sharp Cheddar, Brie, Parmesan, blue cheese, prosciutto, salami, mortadella, pomegranate and honeycomb.

Festive Holiday Cheese Board with Chèvre and Cured Meats

Cheese and charcuterie unite in this holiday cheese board with chèvre, Cheddar, Brie, blue cheese, prosciutto, salami, and honeycomb. Ready in 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 550
Ingredients Method

Ingredients
  

  • 6 oz chèvre (goat cheese) 170 g
  • 1 tbsp thyme chopped
  • 6 oz sharp Cheddar 170 g, thinly sliced
  • 8 oz double cream Brie 227 g
  • 4 oz Parmesan 113 g, roughly chopped into chunks
  • 6 oz blue cheese 170 g, such as mild Saint Agur
  • 6 oz prosciutto 170 g
  • 4 oz Calabrese salami 113 g
  • 2 oz mortadella 57 g
  • ½ cup marcona almonds 70 g
  • ¼ cup walnuts 30 g
  • 1 medium pomegranate quartered
  • ¼ cup dried cranberries 40 g
  • 1 small honeycomb
  • 10 medium cornichons
  • 2 tbsp whole grain mustard
  • Baguette sliced and grilled
  • Assorted crackers as needed
  • Rosemary sprigs for garnish
  • Dried citrus for garnish

Method
 

  1. On a large cheese board, place the chèvre, Cheddar, Brie, Parmesan, and blue cheese.
  2. Surround the cheese with the prosciutto, salami, and mortadella.
  3. Fill the board's gaps using the almonds, walnuts, pomegranate, cranberries, and honeycomb.
  4. Transfer the mustard and cornichons into small bowls and set them on the board. Accompany with the baguette, crackers, and breadsticks. Finish by garnishing with rosemary sprigs and dried citrus.