Go Back
Cranberry raspberry punch with deep red juice, floating raspberry sorbet scoops, and whole frozen cranberries.

Cranberry Raspberry Punch with Ginger Ale and Sorbet

Make this easy 5-minute cranberry raspberry punch with ginger ale, vanilla, and raspberry sorbet. Serves 12 at 160 calories per glass.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Beverage
Cuisine: American
Calories: 160
Ingredients Method

Ingredients
  

  • 8 cups cranberry-raspberry juice
  • 8 1/2 cups cranberry ginger ale
  • 1 tablespoon vanilla extract
  • 1 pint raspberry sorbet
  • frozen cranberries for garnish

Method
 

  1. Into a large punch bowl, pour the cranberry-raspberry juice, cranberry ginger ale, and vanilla extract. Stir until completely blended.
  2. Introduce the frozen cranberries and scoops of the frozen raspberry sorbet.
  3. Stir gently, then serve without delay.