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Chipped beef cheese ball coated in green onions and cheddar, surrounded by chipped beef slices.

Chipped Beef Cheese Ball with Green Onions

Cream cheese and chipped beef cheese ball with cheddar, green onions, and Worcestershire sauce. Ready in 30 minutes and serves 10 at 50 calories each.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 50
Ingredients Method

Ingredients
  

  • 16 oz cream cheese 454 g, at room temperature
  • 4 oz chipped beef 113 g, minced, divided (set aside 1/4 cup for coating)
  • 5 green onions chopped, divided (set aside 1/4 cup for coating)
  • 1 cup cheddar cheese 113 g, shredded
  • 1/2 tsp seasoned salt
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder

Method
 

  1. Using a mixer bowl, whip the room-temperature cream cheese until smooth. Incorporate the Worcestershire sauce, garlic powder, seasoned salt, green onions, shredded cheddar cheese, and chipped beef.
  2. Place the mixture in the middle of a large sheet of plastic wrap. Pull the plastic wrap edges together and twist to fully cover the mixture. With your hands or by rolling on a counter, form it into a ball.
  3. Chill for at least 20 minutes.
  4. Scatter the set-aside chipped beef and green onions onto a plate or into a large bowl. Remove the plastic wrap from the cheese ball and roll it in the beef and onions until coated.
  5. Offer with crackers, vegetables, or sliced bread.