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Champagne grapes coated in sugar, pale green and translucent, piled loosely with a glossy syrup sheen.

Champagne Grapes Coated in Sugar

Glossy champagne grapes coated in crunchy sugar, chilled overnight then frozen for two hours. A simple 3-ingredient vegan dessert with 100 calories per serving.
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Prep Time 5 minutes
Chill Time 11 hours 57 minutes
Total Time 12 hours 2 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method

Ingredients
  

  • 3 cups grapes rinsed, stems removed
  • 1 cup champagne
  • 3 tbsp white granulated sugar 38 g

Method
 

  1. Put grapes into a medium bowl. Pour champagne on top. Cover and refrigerate overnight or 12 hours.
  2. Take out of refrigerator and drain grapes with a strainer.
  3. Put sugar into a small bowl. Using one handful at a time, coat grapes by tossing in sugar. A powdered sugar spoon is not required, but makes this process less messy. Shake off excess and move to a bowl, platter, or baking sheet. Repeat.
  4. Freeze 2 hours, refrigerate, or serve at room temperature.