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White Christmas Mojito in a glass with coconut milk, mint leaves, lime wedges, pomegranate arils, and white rum.

White Christmas Mojito with Coconut and Pomegranate

Lime juice and mint meet white rum, coconut rum and coconut milk in this white Christmas mojito. Ready in 10 minutes and serves 4 at 390 calories each.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail
Cuisine: Cuban-Inspired
Calories: 390
Ingredients Method

Ingredients
  

  • 3/4 cup lime juice 180 ml
  • 1/4 cup mint leaves 10 g; packed, plus extra for garnish
  • 1/2 cup granulated sugar 100 g
  • 1/2 cup white rum 120 ml
  • 1/2 cup coconut rum 120 ml
  • 1 cup canned coconut milk 240 ml
  • Sparkling water to top
  • Pomegranate arils for garnish

Method
 

  1. In a large pitcher, muddle the mint leaves with the sugar and lime juice until the flavors are released.
  2. Optional: strain out the mint leaves for a smoother drink.
  3. Fill four glasses halfway with ice, then pour in the coconut rum mixture until each glass is about 3/4 full.
  4. Top each glass with sparkling water, garnish with mint and pomegranate arils, and serve.