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Turkey cheddar sliders on Hawaiian rolls with lettuce and mayonnaise, stacked together as a lunchbox meal.

Turkey Cheddar Sliders in a Lunchbox

Turkey cheddar sliders made with Hawaiian rolls, mayo, lettuce, and cheese, packed with pretzels and grapes for a 10-minute lunchbox meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 540
Ingredients Method

Ingredients
  

Turkey Cheddar Sliders
  • 1 package Hawaiian rolls 12 rolls
  • ¼ cup mayonnaise 60 g
  • 4 leaves romaine lettuce
  • 12 slices turkey
  • 6 slices cheddar cheese
Lunchbox Sides
  • 4 oz pretzels 113 g
  • 2 cups grapes 300 g

Method
 

Turkey Cheddar Sliders
  1. Cut the whole sheet of Hawaiian rolls horizontally into two equal halves.
  2. Spread the mayonnaise over the bottom half, then arrange the lettuce and turkey in layers.
  3. Place the cheddar cheese slices on top.
  4. Set the top half of the rolls over the filling. If you like, add more mayonnaise or mustard to the top half before putting it on.
  5. Divide into individual mini sandwiches and place them in lunchboxes. Add the pretzels and grapes. Cover and chill until serving time. Eat within 3–4 days.
Lunchbox Sides