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Reuben dip with shredded corned beef, melted Swiss cheese, sauerkraut strands and creamy cream cheese throughout.

Slow Cooker Reuben Dip with Corned Beef

Make-ahead slow cooker reuben dip with corned beef, Swiss cheese, cream cheese, and sauerkraut. Ready in 130 minutes and serves 4 at 390 calories.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 390
Ingredients Method

Ingredients
  

  • ½ lb deli sliced corned beef cut into cubes
  • 1 cream cheese 8 oz, cut into cubes
  • ½ cup sour cream
  • ¼ cup Thousand Island dressing
  • 1 ½ cups Swiss cheese shredded
  • ½ cup sauerkraut drained

Method
 

  1. Coat the interior of the slow cooker using non-stick cooking spray.
  2. Combine the corned beef, cream cheese, sour cream, Thousand Island dressing, Swiss cheese, and sauerkraut in the slow cooker.
  3. Put the lid on the slow cooker and let it cook on low heat for 1.5 - 2 hours, or until the cheese has melted. Stirring halfway through cooking is suggested.
  4. Offer this dip while it is warm.