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Pomegranate rum berry cocktail with spiced rum, mixed berries, raspberries, and thyme sprigs.

Pomegranate Rum Berry Cocktail with Thyme

Quick 5-minute pomegranate rum berry cocktail with spiced rum, ginger beer, and fresh raspberries. Serves 4 at 210 calories each.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Cocktail
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 3 fl oz spiced rum 90 ml; such as Kraken
  • 2 cups pomegranate juice + 2 tbsp (510 ml); 100% juice, not diluted
  • 2 tbsp Cointreau 30 ml
  • 1 cup spiced ginger beer 240 ml
  • 2 cups frozen mixed berries minus 3 tbsp (250 g)
  • Ice optional
  • 3/4 cup fresh raspberries 90 g
  • fresh thyme A few sprigs

Method
 

  1. Combine the spiced rum, pomegranate juice, Cointreau, and spiced ginger beer in a large pitcher by stirring until fully mixed.
  2. Place the frozen mixed berries into 4 to 6 glasses, filling them halfway; add a little ice if desired.
  3. Distribute the cocktail among the glasses, then top each with a few fresh raspberries and a sprig of fresh thyme just before serving.