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Squares of semisweet chocolate fudge with walnuts, smooth dark brown tops, cut edges showing dense chewy texture.

Original Fantasy Fudge with Walnuts

Boiled sugar, margarine and evaporated milk set with chocolate chips and marshmallow cream into original fantasy fudge, a walnut studded no-bake candy.
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Prep Time 5 minutes
Cook Time 10 minutes
Rest Time 1 hour
Total Time 1 hour 15 minutes
Servings: 48 servings
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method

Ingredients
  

  • 3 cups white sugar 600 g
  • 3/4 cup margarine 170 g
  • 2/3 cup evaporated milk 160 mL
  • 1 bag semisweet chocolate chips 12 oz, 340 g
  • 1 jar marshmallow cream 7 oz, 198 g
  • 1 cup chopped walnuts 120 g
  • 1 tsp vanilla extract 5 mL

Method
 

  1. Coat a 9x13-inch pan with grease.
  2. In a large heavy saucepan over medium heat, mix sugar, margarine, and evaporated milk, stirring until sugar dissolves. Bring to a rolling boil and cook for 5 minutes, stirring constantly, until slightly thickened.
  3. Take off heat and add chocolate chips; stir until melted and fully incorporated.
  4. Fold in marshmallow cream until blended. Stir in walnuts and vanilla.
  5. Pour fudge into the greased pan and spread uniformly using an offset spatula, smoothing the top.
  6. Allow to cool for at least 1 hour before slicing into squares.