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Lemon ginger turmeric immunity shot with orange, lemon, carrot, ginger and turmeric pieces.

Lemon Ginger Turmeric Immunity Shot

Make a lemon ginger turmeric shot with orange, carrot, and honey. This vegan immunity shot recipe takes 10 minutes and makes 3 servings at 110 kcal each.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Beverage
Cuisine: American
Calories: 110
Ingredients Method

Ingredients
  

If using a juicer:
  • 2 oranges
  • 1 lemon
  • 2 carrots or 1/4 cup (60 ml) 100% carrot juice if not using a juicer
  • 3 inch ginger peeled and chopped
  • 2 inch turmeric peeled and chopped
  • 1 tbsp manuka honey or local honey, or agave for vegans
  • 1 tbsp warm water
If using a blender:
  • 2 oranges
  • 1 lemon
  • 2 carrots or 1/4 cup (60 ml) 100% carrot juice if not using a juicer
  • 3 inch ginger peeled and chopped
  • 2 inch turmeric peeled and chopped
  • 1 tbsp manuka honey or local honey, or agave for vegans
If juicing by hand:
  • 2 oranges
  • 1 lemon
  • 1/4 cup 100% carrot juice 60 ml
  • 3 inch ginger peeled and chopped
  • 2 inch turmeric peeled and chopped
  • 1 tbsp manuka honey or local honey, or agave for vegans
  • 1 tbsp warm water

Method
 

If using a juicer:
  1. If using a juicer: Carefully cut skins away from lemon and orange. Chop carrots into large chunks. Chop ginger and turmeric into small pieces.
  2. If using a juicer: Using a juicer add oranges, lemon, carrots, ginger and turmeric.
  3. If using a juicer: Mix together honey and warm water and pour into juice to sweeten, mix well. Chill juice in fridge.
  4. If using a juicer: When ready to drink, divide juice between small cups (1/2 cup per serving). Sip and enjoy.
If using a blender:
  1. If using a blender: Peel and then slice the oranges and lemon in half crosswise and scoop out any seeds. In the high-speed blender, combine the oranges, lemon, carrots, ginger, and turmeric.
  2. If using a blender: Add 3/4 to 1 cup of water (or as much as needed) and blend on medium-high speed until pulverized. Use a tamper if needed if things get stuck while blending. If you do not have a tamper, occasionally stop the blender and stir with a wooden spoon to help the blending process.
  3. If using a blender: Place an open nut milk bag over a medium bowl. Pour the blended juice into the bag and squeeze to strain all the juice into the bowl. (Alternatively, you can use a thin kitchen towel or a couple of layers of cheesecloth to strain the juice.)
  4. If using a blender: Return the strained juice to the blender. Add the honey and blend for a few seconds to combine. Taste, and add more honey if you prefer it sweeter. Transfer the juice to a glass bottle or jar and place the lid on tightly.
If juicing by hand:
  1. If juicing by hand: Juice lemon and orange with a hand juicer and pour into a medium/large jar. Add 1/4 cup (60 ml) carrot juice.
  2. If juicing by hand: Mix together honey and warm water, and pour into juice to sweeten. Mix well.
  3. If juicing by hand: Peel and chop ginger and turmeric into thin slices. Add to juice and let steep for a couple hours, or overnight depending on how strong you like the spiced flavors. Keep juice chilled in fridge, sealed tightly.
  4. If juicing by hand: When ready to drink, divide juice between small cups (1/2 cup per serving). Use a small strainer to catch any slices when pouring. Sip and enjoy.