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Frozen yogurt granola cups filled with Greek yogurt and topped with mixed berries.

Frozen Yogurt Granola Cups with Berries

Frozen yogurt granola cups pair creamy Greek yogurt with an oat and almond butter base, topped with fresh berries. Ready in 255 minutes and serves 8 at 150 calories.
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Prep Time 15 minutes
Freeze Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 3/4 cup old-fashioned rolled oats 60g
  • 1/2 tsp ground cinnamon
  • 1/4 cup almond butter 64g
  • 3–4 tbsp honey 63–84g, to taste
  • 1 tsp vanilla extract
  • 1 1/2 cups Greek yogurt 340g, * (see note)
  • Fresh berries of choice for topping

Method
 

  1. Combine the oats, cinnamon, almond butter, honey, and vanilla extract in a bowl; stir until a sticky dough forms. If the mixture seems too dry, add more almond butter and honey.
  2. Use paper liners to line a muffin pan. Drop a spoonful of the granola dough into each cup and press down firmly with your fingers to make a compact, sturdy base.
  3. Add yogurt on top of each base, then finish with berries and any leftover granola.
  4. Freeze for at least 4 hours to set. Thaw before serving.

Notes

*Greek yogurt note: The source includes an asterisk but no corresponding note text; use thick Greek yogurt for best results.