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Chocolate fondue with melted dark chocolate, cream, and vanilla, glossy and smooth, with fruit and cubes for dipping.

Chocolate Fondue with Cream and Vanilla

Melted chocolate and whipping cream make this chocolate fondue in 20 minutes. A smooth, creamy dessert for 8 with assorted dippers.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Swiss
Calories: 440
Ingredients Method

Ingredients
  

  • 18 oz chocolate 510 g; chopped; use a combination of milk chocolate, semi-sweet, or dark, as preferred
  • 1/2–2/3 cup whipping cream 120–160 ml; to desired dipping consistency
  • 1/2 tsp vanilla extract
  • Assorted dippers

Method
 

  1. In a medium saucepan, combine the chocolate and whipping cream. Stir until melted; do not allow the mixture to boil.
  2. Stir in the vanilla extract.
  3. If needed, add additional cream to reach a smooth, good dipping consistency.
  4. Transfer the mixture to a fondue pot.