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Caprese skewers of cherry tomatoes, mozzarella balls and basil leaves drizzled with dark balsamic glaze

Caprese Skewers with Mozzarella, Tomatoes and Basil

Bite-sized caprese skewers with mozzarella balls, cherry tomatoes and fresh basil, drizzled with balsamic glaze and flaky sea salt. Ready in 25 minutes.
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Prep Time 25 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 24 bamboo skewers 6 inch
  • 24 fresh mozzarella balls
  • 24 cherry tomatoes
  • 24 fresh basil leaves
  • 2 tablespoons balsamic glaze
  • ΒΌ teaspoon flaky sea salt
  • 1 large serving platter
  • 1 small spoon

Method
 

  1. Dry off the cherry tomatoes along with the mozzarella balls by patting them, which keeps the skewers from sliding.
  2. On every bamboo skewer, place a tomato, a basil leaf, and a mozzarella ball.
  3. For a catered appearance, lay the skewers out in orderly rows across a large serving platter.
  4. Using a small spoon, apply the balsamic glaze in a light drizzle.
  5. Top with a tiny pinch of flaky sea salt, then refrigerate until it is time to serve.