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Black bean and corn salad with cherry tomatoes, red onion, and cilantro leaves.

Black Bean and Corn Salad with Cherry Tomatoes

Black bean and corn salad with cherry tomatoes, red onion, lime juice, and cilantro. A vegan, gluten free side ready in 10 minutes and serving 4.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method

Ingredients
  

  • 1 can black beans 15 oz, rinsed and drained
  • 1 can whole kernel corn 15 oz, drained
  • 2 cups cherry tomatoes cut in half
  • 1/4 cup red onion chopped
  • 1 tbsp rice wine vinegar
  • 1 tbsp olive oil
  • 1/4 cup lime juice
  • 1/3 cup cilantro
  • Salt and pepper as desired

Method
 

  1. Toss together in a bowl the drained black beans, drained corn, halved cherry tomatoes, chopped red onion, rice wine vinegar, olive oil, lime juice, and cilantro.
  2. Add salt and pepper to taste, stir thoroughly, and serve.