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Golden puff pastry squares filled with shredded pulled pork, melted cheddar, and glossy BBQ sauce.

BBQ Pulled Pork Pastry Puffs

BBQ pulled pork pastry puffs pair savory pulled pork and cheddar in flaky puff pastry. Ready in 28 minutes and serves 18 as an easy party appetizer.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 18 servings
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 puff pastry 17.3-oz, defrosted
  • ¾ lb pulled pork
  • ¾ cup BBQ sauce
  • 1¼ cups shredded cheddar cheese
  • 1 egg beaten
  • 1 Tbsp water

Method
 

  1. Preheat oven to 400ºF. Line baking sheets with parchment paper and set aside.
  2. Unfold pastry sheets and cut each sheet into 9 squares.
  3. Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down the center of the pastry squares.
  4. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
  5. Combine egg and water. Brush each pastry with egg wash.
  6. Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.