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Buffalo chicken dip with shredded chicken in orange hot sauce, melted cheddar, green onion slices, and blue cheese crumbles.

Baked Buffalo Chicken Dip with Blue Cheese

Shredded chicken and Greek yogurt buffalo chicken dip with hot sauce, cheddar and blue cheese. Baked in 20 minutes, 170 calories per serving.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 170
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup Greek yogurt
  • 1/2 cup cottage cheese
  • 1/2 cup Frank's hot sauce or hot sauce of choice
  • 1/2 cup shredded cheddar cheese divided
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup green onion chopped, plus more for garnish
  • 3/4 tsp garlic powder
  • 1/4 tsp salt
  • 2 tbsp blue cheese

Method
 

  1. Heat oven to 400°F (205°C). Reserve 2 tablespoons of the cheddar cheese.
  2. In a large bowl, mix the chicken, yogurt, cottage cheese, hot sauce, the rest of the cheddar cheese, mozzarella cheese, green onion, garlic powder, and salt until combined. Move the mixture into an oven-safe bowl, then set the bowl on a baking sheet.
  3. Scatter the reserved cheddar cheese over the top, then bake the dip for 15-20 minutes.
  4. Finish the dip with the blue cheese and additional green onions. Serve alongside chips, carrots and/or celery and enjoy!