Set oven to 350°F (175°C). Prepare a large rimmed baking sheet by lining with parchment or foil and coating with cooking spray. Leave aside.
Take the little smokies out of their packaging and dry them using a paper towel.
Encase each smokie with a single piece of bacon. Pierce a toothpick through the center to hold it.
Combine the brown sugar and ground chipotle pepper in a gallon size bag.
Place the bacon wrapped smokies into the bag. Close and shake gently in the brown sugar mixture until fully coated. Place on the baking sheet.
Bake for 30 minutes or until the bacon becomes crisp.
Serve right away with barbecue sauce or honey mustard, if you like.
